Sangria Blanco
A refreshing white wine sangria featuring citrus fruits, herbs, and a sophisticated blend of vermouth, Suze, and pisco. This elegant cocktail punch is perfect for summer entertaining.
8 servings
16 hr
Ingredients
- •2 whole lemons
- •1 whole pink grapefruit
- •2 cups fresh pink grapefruit juice
- •1 bottle Dolin blanc or dry vermouth
- •1½ cups Suze Saveur dAutrefois and pisco
- •¼ cup fresh mint leaves
- •2 bottles Vinho Verde
Cooking Instructions
- 1.
Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
240 min
- 2.
Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.
720 min
