Steak Tacos with Cilantro-Radish Salsa
Juicy grilled steak tacos topped with a fresh, crunchy cilantro-radish salsa and crumbled Mexican cheese. This vibrant dish combines tender meat with bright, zesty flavors for the perfect taco experience.
4 servings
30 min
Ingredients
- •2 tablespoons vegetable oil, divided
- •1 pound skirt or flank steak
- •1 to taste Kosher salt, freshly ground pepper
- •½ cup fresh cilantro leaves with tender stems, divided
- •4 whole radishes, trimmed, chopped
- •2 whole spring onions or 4 scallions, white and pale-green parts only, thinly sliced
- •½ whole serrano chile or jalapeño, seeds removed if desired, finely chopped
- •2 tablespoons fresh lime juice
- •8 whole corn tortillas, warmed
- •2 ounces queso fresco or Cotija cheese
- •crumbled
Cooking Instructions
- 1.
Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
15 min
- 2.
Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
10 min
- 3.
Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.
5 min
