Simple Lemon Vinaigrette
A bright and tangy homemade vinaigrette made with fresh lemon juice, Dijon mustard, and extra-virgin olive oil. Perfect for dressing salads or as a light marinade.
6 servings
5 min
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Ingredients
- •½ teaspoon lemon zest
- •2 tablespoons lemon juice
- •1 teaspoon sugar
- •½ teaspoon Dijon mustard
- •¼ teaspoon sea salt
- •3½ tablespoons olive oil
- •⅛ teaspoon black pepper
Cooking Instructions
- 1.
In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.
5 min
