Lemon-Pepper Popovers
Light and airy popovers flavored with fresh lemon zest and black pepper. These savory pastries puff up beautifully and make the perfect accompaniment to any meal.
6 servings
55 min
Ingredients
- •¾ cup whole milk
- •¼ cup water
- •2 large eggs
- •1 teaspoon grated lemon zest
- •1 tablespoon unsalted butter
- •⅞ cup all-purpose flour
- •½ teaspoon salt
- •½ teaspoon black pepper
- •1 pan popover pan
- •
Cooking Instructions
- 1.
Preheat oven to 375°F with rack in lower third. Generously butter popover cups.
5 min
- 2.
Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.
5 min
- 3.
Divide batter among popover cups and sprinkle tops with additional pepper as garnish. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.
45 min