Quark (Sour Fresh Cheese)
A traditional fresh cheese made by slowly heating buttermilk until it separates into curds and whey. This homemade quark is creamy, tangy, and perfect for both sweet and savory dishes.
4 servings
8 hr 5 min
Ingredients
- •8½ cups buttermilk
Cooking Instructions
- 1.
Preheat the oven to 150°F/65°C. Pour the buttermilk into a baking dish and cover tightly with aluminum foil or a lid.
5 min
- 2.
Place the baking dish in the oven and bake for 8 to 12 hours. When the buttermilk is ready to drain, the solids will have separated from the whey, either in soft clumps or in one lightly set uniform mass.
480 min