Brussels Sprouts for People Who Think They Hate Brussels Sprouts
A delicious way to prepare Brussels sprouts that converts even the staunchest skeptics. The sprouts are perfectly cooked until tender-crisp, then sautéed with garlic, red pepper flakes, and nutmeg, finished with a coating of Parmesan cheese.
Ingredients
- •1 pound Brussels sprouts
- •1 teaspoon salt
- •2 tablespoons extra virgin olive oil
- •1 teaspoon hot red pepper flakes
- •5 cloves garlic
- •¼ teaspoon nutmeg
- •½ cup Parmesan cheese
Cooking Instructions
- 1.
Trim the ends off the Brussels sprouts and remove and discard any discolored outer leaves. If sprouts are large (more than 1 inch in diameter), cut them in quarters lengthwise through the stem end. If smaller, cut them in half.
5 min
- 2.
Bring 2 quarts of water to boil, add salt and the sprouts. Boil the sprouts uncovered until they are just crunchy-tender, about 5 minutes. Do not overcook them. Drain the sprouts well.
10 min
- 3.
Wipe and dry the pot and heat the olive oil in it. Add the red pepper flakes and garlic and sauté for 1 minute. Add the sprouts and nutmeg and sauté for another minute. Mix in the Parmesan cheese and toss the sprouts until the cheese melts.
5 min
