Crispy Black Bean Tacos with Feta and Cabbage Slaw
A delicious vegetarian taco featuring crispy tortillas filled with cumin-spiced black beans, topped with a fresh cabbage slaw and crumbled feta cheese. Perfect for a quick and satisfying meal.
2 servings
15 min
Ingredients
- •1 can black beans
- •½ teaspoon ground cumin
- •5 teaspoons olive oil
- •1 tablespoon fresh lime juice
- •2 cups coleslaw mix
- •2 whole green onions
- •⅓ cup fresh cilantro
- •4 whole corn tortillas
- •⅓ cup feta cheese
- •1 to taste hot sauce
Cooking Instructions
- 1.
Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
5 min
- 2.
Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.
10 min
