Beef Lo Mein

Ingredients

• •8 ounces lo mein noodles or spaghetti
• •½ teaspoon kosher salt
• •½ cup oyster sauce
• •¼ cup low-sodium soy sauce
• •¼ cup rice wine vinegar
• •3 tablespoons honey
• •1½ pounds flank steak
• •½ teaspoon freshly ground black pepper
• •2⅓ tablespoons toasted sesame oil
• •2 cloves garlic
• •1½ teaspoons ginger
• •3 whole scallions
• •8 ounces snow peas
• •1 whole red bell pepper
• •

Cooking Instructions

1. 1.

   Cook noodles in a medium pot of boiling salted water according to package directions. Drain and rinse with cool water; set aside.

   10 min

2. 2.

   Meanwhile, whisk oyster sauce, soy sauce, vinegar, and honey together in a medium bowl.

   2 min

3. 3.

   Slice beef against the grain as thinly as possible. Transfer to a medium bowl and toss with 1/2 tsp. salt and 1/2 tsp. pepper.

   5 min

4. 4.

   Heat 2 Tbsp. oil in a large wok or skillet over high. Add beef and cook, tossing often, until medium-rare, about 3 minutes. Transfer to a plate.

   3 min

5. 5.

   Heat remaining 1 tsp. oil in same skillet over high. Cook garlic, ginger, and half of the scallions, stirring, for 30 seconds. Add peas and bell pepper and cook until vegetables are softened, about 1 minute. Add oyster sauce mixture and reserved noodles and cook, tossing with tongs, until everything is coated and sauce thickens slightly, 1-2 minutes more. Add beef and stir to combine.

   5 min

6. 6.

   Divide among plates and top with remaining scallions.

   1 min