3-Ingredient Sweet and Savory Short Ribs

Name: 3-Ingredient Sweet and Savory Short Ribs
Total time: 3 h 25 min
Yield: 6 servings
Ingredients: 3 pounds English-style bone-in beef short ribs; 1 to taste Kosher salt, freshly ground black pepper; 2 tablespoons olive oil; 1 cup prune juice; 1 cup teriyaki sauce

Tender, fall-off-the-bone beef short ribs braised in a rich, sweet-savory sauce made with prune juice and teriyaki sauce. This simple yet sophisticated dish requires only 3 main ingredients plus seasonings.

6 servings

3 hr 25 min

Published October 4, 2025

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Ingredients

•3 pounds English-style bone-in beef short ribs
•1 to taste Kosher salt, freshly ground black pepper
•2 tablespoons olive oil
•1 cup prune juice
•1 cup teriyaki sauce

Cooking Instructions

1.
Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs until browned on all sides, 8-10 minutes. Transfer ribs to a plate.
10 min
2.
Drain fat from pot. Add prune juice, teriyaki sauce, and 1 1/2 cups water. Bring to a simmer and return ribs to pot. Cover pot, transfer to oven, and braise until beef is very tender and falling off the bone, 2-3 hours.
180 min
3.
Transfer ribs to a platter. Bring liquid in pot to a boil on stovetop. Cook, uncovered, until liquid is reduced to a glaze, 12-15 minutes. Season with salt and pepper; pour over ribs.
15 min