Scrambled Burrito

Ingredients

• •2 piece flour tortillas (about 7 1/2 inches in diameter)
• •4 piece large eggs
• •2 tablespoons milk
• •1 to taste Salt and black pepper
• •2 tablespoons chopped fresh cilantro
• •2 tablespoons unsalted butter
• •½ piece ripe avocado, pitted, peeled, and diced
• •½ cup grated Monterey Jack
• •2 tablespoons sour cream

Cooking Instructions

1. 1.

   1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven.

   5 min

2. 2.

   2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until done (1 1/2 minutes total).

   8 min

3. 3.

   3. Spoon eggs down center of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.

   2 min