Simple Ponzu Sauce
A classic Japanese citrus-based sauce combining lime juice, mirin, soy sauce, and rice vinegar. Perfect as a dipping sauce or marinade for fish, meat, or vegetables.
4 servings
5 min
Ingredients
- •1 teaspoon sugar
- •1 tablespoon fresh lime juice
- •1 tablespoon mirin
- •1 tablespoon soy sauce
- •1 tablespoon unseasoned rice vinegar
Cooking Instructions
- 1.
Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.
5 min
