Garlic-Smashed Potatoes
Crispy, golden Yukon Gold potatoes smashed and broiled to perfection, infused with garlic and topped with sour cream and fresh chives. A delicious side dish that combines creamy and crispy textures.
6 servings
30 min
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Ingredients
- •1¾ pounds Yukon Gold potatoes
- •6 cloves garlic
- •1 tablespoon extra-virgin olive oil
- •2 tablespoons butter
- •½ cup sour cream
- •3 tablespoons chives
Cooking Instructions
- 1.
Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain; let stand 5 minutes. Discard garlic. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter. Sprinkle with salt and pepper.
20 min
- 2.
Preheat broiler. Broil potatoes until crisp and golden, watching closely to avoid burning, 8 to 10 minutes. Top with dollops of sour cream; sprinkle with chives.
10 min
