Salmon BLT
A gourmet twist on the classic BLT sandwich featuring fresh salmon fillets with a zesty lemon-cayenne mayonnaise spread. Perfect for a light but satisfying meal.
Ingredients
- •¼ cup fat-free mayonnaise
- •1 teaspoon lemon zest
- •1½ teaspoons lemon juice
- •⅛ teaspoon cayenne pepper
- •4 slices center-cut bacon
- •2 teaspoons olive oil
- •10 ounces salmon
- •8 slices bread
- •4 leaves lettuce
- •8 slices tomato
Cooking Instructions
- 1.
Combine mayonnaise, lemon zest, juice and cayenne in a bowl; set aside. Cook bacon in a nonstick skillet over medium heat until crispy, about 6 to 8 minutes; remove skillet from heat and transfer bacon to a plate lined with paper towels. Drain. Pour off all fat and wipe skillet clean; add oil. Return skillet to stove and heat to medium high; add salmon. Cook until fillets are no longer translucent in the center, 2 to 3 minutes per side. Toast bread and spread 4 slices with mayonnaise mix. Place 1 lettuce leaf, 2 slices tomato, 1 fillet and 1 piece bacon on top of each; close; cut in half; serve.
20 min
