Dry Rub

Name: Dry Rub
Total time: 5 min
Yield: 8 servings
Ingredients: 2 teaspoons black peppercorns; 2 teaspoons yellow mustard seeds; 1 teaspoon cumin seeds; 3 tablespoons paprika; 2 tablespoons brown sugar; 2 teaspoons kosher salt; 1 teaspoon celery seeds; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper

A flavorful blend of toasted spices, paprika, brown sugar, and seasonings perfect for barbecue and grilled meats. This versatile rub combines aromatic peppercorns, mustard seeds, and cumin with savory garlic and a touch of heat from cayenne.

8 servings

5 min

Published October 4, 2025

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Ingredients

•2 teaspoons black peppercorns
•2 teaspoons yellow mustard seeds
•1 teaspoon cumin seeds
•3 tablespoons paprika
•2 tablespoons brown sugar
•2 teaspoons kosher salt
•1 teaspoon celery seeds
•1 teaspoon garlic powder
•½ teaspoon cayenne pepper

Cooking Instructions

1.
Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground. DO AHEAD: Store in an airtight container for up to 3 months.
5 min