Dry Rub
A flavorful blend of toasted spices, paprika, brown sugar, and seasonings perfect for barbecue and grilled meats. This versatile rub combines aromatic peppercorns, mustard seeds, and cumin with savory garlic and a touch of heat from cayenne.
8 servings
5 min
Ingredients
- •2 teaspoons black peppercorns
- •2 teaspoons yellow mustard seeds
- •1 teaspoon cumin seeds
- •3 tablespoons paprika
- •2 tablespoons brown sugar
- •2 teaspoons kosher salt
- •1 teaspoon celery seeds
- •1 teaspoon garlic powder
- •½ teaspoon cayenne pepper
Cooking Instructions
- 1.
Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground. DO AHEAD: Store in an airtight container for up to 3 months.
5 min
