Arugula Salad with Lemon-Parmesan Dressing
A fresh and vibrant salad featuring peppery arugula and sweet cherry tomatoes, dressed in a bright homemade lemon-Parmesan vinaigrette. Perfect as a light lunch or elegant side dish.
4 servings
15 min
Ingredients
- •⅓ cup freshly grated Parmesan cheese
- •5 tablespoons extra-virgin olive oil
- •2 tablespoons fresh lemon juice
- •1 teaspoon finely grated lemon peel
- •4 cups baby arugula
- •1 cup cherry tomatoes
Cooking Instructions
- 1.
Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
10 min
- 2.
Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.
5 min