Anchovy Butter
A savory compound butter made with anchovies, garlic, and spices. Perfect for melting over steaks or flavoring other dishes.
4 servings
10 min
Ingredients
- •½ cup softened unsalted butter
- •4 cloves minced garlic cloves
- •8 pieces anchovies packed in oil
- •½ teaspoon hot paprika
- •½ teaspoon fresh lemon juice
- •to taste Kosher salt
Cooking Instructions
- 1.
In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.
10 min