Steak and Eggs Rancheros
A hearty Mexican-inspired breakfast dish combining tender flank steak with sunny-side up eggs, served on whole grain tortillas with lentils, melted pepper-jack cheese and fresh salsa.
Ingredients
- •8 ounces flank steak
- •¼ teaspoon salt
- •1 spray Olive oil cooking spray
- •4 whole eggs
- •4 whole small whole-grain soft tortillas
- •1 cup cooked lentils
- •2 slices thin slices pepper-jack cheese
- •4 tablespoons salsa
- •divided
Cooking Instructions
- 1.
Heat a skillet over high heat. Sprinkle steak with salt; coat both sides with cooking spray and place in skillet. Reduce heat to low; cook, turning once or twice, until steak is well browned and center is pink, about 15 minutes. Transfer to a cutting board. Carefully wipe skillet; coat with cooking spray. Cook eggs over high heat sunny-side up, 3 minutes. Toast tortillas in a toaster oven; transfer 1 tortilla to each of 4 plates. Top each with 1/4 cup lentils, 1/2 slice cheese, 1 tablespoon salsa and 1 egg. Thinly slice steak; divide evenly among plates and serve.
25 min
