Vegan Mayonnaise
A creamy, dairy-free mayonnaise made with tofu and cashews as the base. This plant-based alternative to traditional mayonnaise is perfect for sandwiches and salads.
8 servings
9 min
Ingredients
- •7 ounces extra-firm tofu
- •¼ cup raw cashews
- •1 tablespoon lemon juice
- •1 tablespoon raw sugar
- •1½ teaspoons brown or Dijon mustard
- •1 teaspoon apple cider vinegar
- •½ teaspoon sea salt
- •6 tablespoons canola oil
Cooking Instructions
- 1.
Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.
5 min
- 2.
Slowly drizzle in the oil and pulse until you get the consistency that you like.
3 min
- 3.
Store in an airtight container in the refrigerator for up to 2 weeks.
1 min
