Green Beans and Arugula
A bright and flavorful side dish combining tender green beans and peppery arugula, sautéed with garlic and finished with fresh lemon zest.
6 servings
9 min
Ingredients
- •1½ lb green beans
- •2 tablespoons extra-virgin olive oil
- •3 cloves garlic
- •½ lb arugula
- •1 teaspoon lemon zest
- •¾ teaspoon salt
- •½ teaspoon black pepper
Cooking Instructions
- 1.
Cook beans in a 6-quart pot of boiling salted water, uncovered, until tender, 4 to 6 minutes. Drain in a colander.
6 min
- 2.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, stirring, until golden, about 1 minute. Add beans, arugula, zest, salt, and pepper and cook, tossing, until arugula is wilted, about 2 minutes.
3 min