Pumpkin Potato Puree
A creamy and comforting blend of mashed potatoes and pumpkin puree, enriched with Fontina cheese and aromatic sage. This luxurious side dish combines the earthiness of potatoes with the sweetness of pumpkin.
6 servings
25 min
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Ingredients
- •1½ pound boiling potatoes
- •½ stick unsalted butter
- •1 cup canned pure pumpkin
- •¾ cup whole milk
- •¼ pound Italian Fontina cheese
- •1½ teaspoon chopped sage
- •1 tablespoon cider vinegar
- •¼ teaspoon grated nutmeg
Cooking Instructions
- 1.
Peel potatoes and cut into 1-inch pieces, then put in a 3-quart saucepan with 2 teaspoon salt and enough cold water to cover by 1 inch. Simmer, uncovered, until tender, about 15 minutes.
15 min
- 2.
Drain potatoes, then return to pot. Add butter and mash with a potato masher. Stir in pumpkin, warm milk, cheese, sage, vinegar, nutmeg, and 1/4 teaspoon each of salt and pepper.
10 min
