Emerald Isle
A sophisticated cocktail combining Irish spirits with fresh cucumber, aromatic tarragon, and bright citrus. This emerald-hued drink balances the botanical notes of gin with the smoothness of Irish whiskey.
1 servings
3 min
Ingredients
- •3 slices cucumber
- •10 leaves fresh tarragon
- •1½ ounce Dingle Irish pot still gin
- •½ ounce Bushmills Black Bush Irish whiskey
- •¾ ounce Cocchi Americano aperitif
- •1 ounce grapefruit juice
Cooking Instructions
- 1.
Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.
3 min
