Spiced Green Tahini Sauce
A vibrant Middle Eastern sauce combining fresh herbs, tahini, and aromatic spices. This creamy, green-hued sauce features cilantro, parsley, and warming spices like cumin and fenugreek for a versatile condiment.
8 servings
5 min
Ingredients
- •3 cloves garlic cloves
- •¾ cup fresh cilantro
- •¾ cup fresh parsley
- •1 teaspoon ground cumin
- •1 teaspoon ground fenugreek
- •2 teaspoons kosher salt
- •1 cup tahini
- •¼ cup fresh lemon juice
Cooking Instructions
- 1.
Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 teaspoons salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick and gray).
3 min
- 2.
With motor running, gradually drizzle in 3/4 cup water and process, adding more water to thin if needed, until sauce is light green and the consistency of sour cream. Season with salt.
2 min
