Cabbage and Jicama Slaw
A fresh and crunchy slaw combining crisp green cabbage and jicama, dressed with a creamy cilantro-lime dressing. This refreshing side dish features a perfect balance of textures and bright flavors.
6 servings
15 min
Ingredients
- •1 bunch cilantro
- •½ cup sour cream
- •1 teaspoon lime zest
- •3 tablespoons lime juice
- •½ cup mayonnaise
- •1 pinch salt
- •1 pinch black pepper
- •1 head green cabbage
- •1 small jicama
- •4 whole scallions
Cooking Instructions
- 1.
Separate stems and leaves from 1 bunch cilantro (you should have about 1/2 cup of each); coarsely chop leaves. Purée cilantro stems, 1/2 cup sour cream, 1 teaspoon finely grated lime zest, and 3 tablespoons fresh lime juice in a blender.
5 min
- 2.
Transfer cilantro mixture to a large bowl and whisk in 1/2 cup mayonnaise; season with salt and pepper. Toss in 1/4 very thinly sliced large head of green cabbage (about 5 cups), 1 julienned peeled small jicama (about 1 cup), 4 sliced scallions, and chopped cilantro leaves.
10 min