Quick-Pickled Carrots
Crisp, tangy carrots quick-pickled in a flavorful brine of apple cider vinegar, sugar, and aromatic spices. Perfect as a condiment or side dish.
6 servings
2 hr 10 min
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Ingredients
- •1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins
- •1 cup apple cider vinegar
- •¼ cup sugar
- •2 tablespoons kosher salt
- •1 tablespoon black peppercorns
- •1 tablespoon mustard seeds
Cooking Instructions
- 1.
Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving.
130 min
