Yorkshire Pudding
Classic Yorkshire pudding made with eggs, milk, and flour, baked in hot beef drippings until puffy and golden brown. The perfect accompaniment to roast beef.
6 servings
45 min
Ingredients
- •2 whole eggs
- •1 cup milk
- •1 cup sifted flour
- •½ teaspoon salt
- •¼ cup beef drippings
Cooking Instructions
- 1.
Preheat oven to hot (450ºF).
10 min
- 2.
Beat the eggs with the milk. Sift together the flour and salt and stir this into the egg mixture. Beat the batter until well blended.
5 min
- 3.
Discard most of the fat from the pan in which the beef was roasted. Heat an 11x7-inch baking pan or ring mold and pour into it one-quarter cup of the beef drippings. Pour in the pudding mixture and bake ten minutes. Reduce the oven temperature to moderate (350ºF) and bake fifteen to twenty minutes longer, or until puffy and delicately browned. Cut into squares and serve immediately with roast beef.
30 min
