Smoked Salmon Smørrebrød
A classic Danish open-faced sandwich featuring smoked salmon, horseradish sour cream, and fresh herbs on rye bread. This elegant Scandinavian dish combines rich salmon with crisp radishes and optional fish roe for an authentic smørrebrød experience.
4 servings
10 min
Ingredients
- •½ cup mashed potatoes (optional)
- •½ cup sour cream
- •1 tablespoon finely grated peeled fresh horseradish
- •1 teaspoon chopped fresh dill
- •1 teaspoon chopped fresh flat-leaf parsley
- •1 teaspoon fresh lemon juice
- •to taste Kosher salt, ground pepper
- •4 slices Danish rye or pumpernickel bread
- •8 ounces sliced smoked salmon
- •2 whole radishes, thinly sliced
- •2 tablespoons salmon or trout roe (optional)
- •for garnish Dill sprigs and flat-leaf parsley leaves
- •to taste Kosher salt
- •to taste ground pepper
Cooking Instructions
- 1.
Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
5 min
- 2.
Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
5 min
