Tony's Steak

Name: Tony's Steak
Total time: 12 h 22 min
Yield: 6 servings
Ingredients: 6 whole scallions, thinly sliced (white and pale-green parts only); 1 clove garlic clove, chopped; ⅓ cup soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 tablespoon (packed) light brown sugar; 1 teaspoon hot pepper sauce; 1 teaspoon toasted sesame oil; 1 piece 2-pound flank steak; 1 to taste Kosher salt

A flavorful Asian-inspired marinated flank steak with a blend of soy sauce, lime, and sesame oil. Perfect for grilling and serving with your favorite sides.

6 servings

12 hr 22 min

Published October 4, 2025

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Ingredients

•6 whole scallions, thinly sliced (white and pale-green parts only)
•1 clove garlic clove, chopped
•⅓ cup soy sauce
•2 tablespoons fresh lime juice
•1 tablespoon olive oil
•1 tablespoon (packed) light brown sugar
•1 teaspoon hot pepper sauce
•1 teaspoon toasted sesame oil
•1 piece 2-pound flank steak
•1 to taste Kosher salt

Cooking Instructions

1.
Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.
720 min
2.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.
22 min