Cranberry Sauce with Orange and Cinnamon
A festive homemade cranberry sauce enhanced with fresh orange, warm cinnamon, and allspice. This classic holiday condiment combines tart cranberries with the perfect balance of sweetness and aromatic spices.
Ingredients
- •1 whole medium navel orange
- •1 lb cranberries
- •1 cup sugar
- •2 Tbsp unsalted butter
- •1 piece cinnamon stick
- •½ tsp ground allspice
- •1 pinch kosher salt
Cooking Instructions
- 1.
Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar. Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12-15 minutes. Let cool.
20 min
- 2.
Sauce can be made 1 week ahead. Cover and chill.
1 min
