Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
A Japanese-inspired dish featuring salmon fillets served with roasted vegetables and a spicy wasabi mayonnaise. The combination of tender salmon, crisp bok choy, cabbage, and mushrooms creates a healthy and flavorful meal.
Ingredients
- •¼ cup mayonnaise
- •1 teaspoon wasabi paste
- •1 piece ginger
- •2 cloves garlic
- •4 fillets salmon
- •to taste salt and pepper
- •1 pound baby bok choy
- •2 cups green cabbage
- •4 ounces shiitake mushrooms
- •2 tablespoons olive oil
- •recipe note
Cooking Instructions
- 1.
Preheat oven to 450°F. Heat a large rimmed baking sheet for 15 minutes.
15 min
- 2.
Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper.
5 min
- 3.
Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.
15 min
