Grilled Zucchini Bread With Mascarpone and Berries
A delightful summer dessert featuring grilled slices of zucchini bread topped with creamy mascarpone cheese and fresh berries. The grilling adds a wonderful toasted flavor and crispy texture to the bread.
8 servings
7 min
Ingredients
- •2 tablespoons Vegetable oil
- •1 loaf zucchini bread
- •2 tablespoons sugar
- •1 cup mascarpone cheese
- •½ pint raspberries
- •½ pint blueberries
Cooking Instructions
- 1.
Light a grill or preheat a grill pan and oil the grates. Lightly brush both sides of the zucchini bread slices with oil, sprinkle with sugar, and grill over moderately high heat, turning once, until dark brown grill marks form on both sides, about 2 minutes per side.
5 min
- 2.
Transfer the zucchini bread to plates and top with a dollop or two of mascarpone. Spoon the berries on top and serve.
2 min
