Goat Cheese with Olives, Lemon, and Thyme
A elegant appetizer featuring creamy goat cheese topped with marinated olives, fresh thyme, and bright lemon zest in extra virgin olive oil. Served with crispy rosemary flatbread for a perfect entertaining dish.
4 servings
12 min
Ingredients
- •½ cup assorted olives
- •3 sprigs fresh thyme sprigs
- •3 tablespoons extra-virgin olive oil
- •½ teaspoon grated lemon zest
- •1 medallion fresh goat cheese
- •1 serving Crisp Rosemary Flatbread
Cooking Instructions
- 1.
Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
10 min
- 2.
Serve olive mixture over goat cheese.
2 min
