Mushrooms with Garlic Butter
Tender white mushrooms sautéed in garlic butter, topped with homemade crispy croutons and fresh parsley. A delicious side dish that combines earthy mushrooms with buttery garlic flavors.
4 servings
35 min
Ingredients
- •3 slices firm white sandwich bread
- •3 tablespoons unsalted butter
- •1 tablespoon garlic
- •½ teaspoon salt
- •¼ teaspoon black pepper
- •¾ lb small white mushrooms
- •2 tablespoons fresh flat-leaf parsley
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 375°F.
5 min
- 2.
Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
8 min
- 3.
Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
20 min
- 4.
Just before serving, toss mushrooms with parsley and croutons.
2 min
