Berries with Geranium Cream
A elegant dessert combining fresh blackberries and blueberries topped with a delicate rose-scented geranium infused cream. The floral cream complements the sweet berries perfectly.
6 servings
59 min
Ingredients
- •1 cup heavy cream
- •2 tablespoons rose-scented geranium leaves
- •¼ cup sugar
- •4 oz cream cheese
- •3 cups blackberries
- •1½ cups blueberries
Cooking Instructions
- 1.
Heat cream, geranium leaves, and sugar in a metal bowl set over a pot of simmering water, stirring until sugar is dissolved and cream is hot but not boiling, about 5 minutes. Remove from heat and cool slightly, then chill until cold, about 45 minutes.
50 min
- 2.
Pour cream through a sieve set into a bowl and discard solids.
2 min
- 3.
Beat together cream cheese and cream in a bowl with an electric mixer until thickened (cream should not hold peaks), about 2 minutes.
2 min
- 4.
Divide blackberries and blueberries among 6 bowls or parfait glasses and top with cream.
5 min
