Grilled Shrimp, Zucchini, and Tomatoes with Feta
A Mediterranean-inspired grilled dish featuring succulent jumbo shrimp, charred zucchini, and burst cherry tomatoes topped with crumbled feta cheese. Served with warm pita bread, this light and flavorful meal combines fresh vegetables with seafood.
Ingredients
- •1 clove garlic
- •2 teaspoons oregano
- •¾ teaspoon kosher salt
- •¼ teaspoon crushed red pepper flakes
- •2 tablespoons olive oil
- •10 pieces jumbo shrimp
- •1 medium zucchini
- •1 pint cherry tomatoes
- •2 pieces pita pockets
- •⅓ cup crumbled feta
- •1 piece flat grill basket
Cooking Instructions
- 1.
Prepare a grill for high heat. Whisk garlic, oregano, salt, red pepper, and 2 Tbsp. oil in a large bowl. Add shrimp, zucchini, and tomatoes and toss to coat.
5 min
- 2.
Brush wires of grill basket with oil, then add shrimp mixture. Arrange in an even layer and close basket. Place grill basket on grill and cook, turning often, until shrimp is fully cooked through and zucchini and tomatoes are lightly charred, about 6 minutes.
6 min
- 3.
Meanwhile, grill pita just until warm and toasted.
2 min
- 4.
Transfer shrimp mixture to a large bowl and toss until coated with tomato juices. Divide among plates and top with feta. Serve with pita alongside.
2 min
