Dijon Vinaigrette
A classic French vinaigrette made with Dijon mustard, lemon juice, and extra-virgin olive oil. Perfect for dressing salads or as a marinade.
6 servings
5 min
Ingredients
- •1 tablespoon fresh lemon juice
- •1 teaspoon Dijon mustard
- •1 tablespoon white wine vinegar
- •1 clove garlic
- •½ cup extra-virgin olive oil
- •¼ teaspoon Sea salt
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.
5 min
