Tomato-Watermelon Salad with Turmeric Oil
A refreshing summer salad featuring sweet watermelon and heirloom tomatoes, topped with French feta and a fragrant turmeric-spiced coconut oil dressing. The combination of fresh fruits and warm spices creates a perfect balance of flavors.
6 servings
8 min
Ingredients
- •¼ cup virgin coconut oil
- •1 tsp peppercorns
- •1 tsp coriander seeds
- •½ tsp cumin seeds
- •½ tsp ground turmeric
- •¼ whole seedless watermelon
- •2 medium heirloom tomato
- •8 oz French feta
- •1 pinch flaky sea salt
Cooking Instructions
- 1.
Heat coconut oil, peppercorns, coriander seeds, cumin seeds, and turmeric in a small saucepan over medium until fragrant, about 3 minutes. Let turmeric oil cool slightly.
3 min
- 2.
Arrange watermelon, tomato, and feta on a platter. Drizzle turmeric oil evenly over and sprinkle with salt.
5 min
