Grilled Hot Dogs with Mango Chutney and Red Onion Relish
Elevate your classic hot dogs with a gourmet twist of sweet mango chutney and zesty red onion relish. These grilled beef hot dogs are topped with a fresh combination of Major Grey's chutney, red onion, and cilantro for a delicious fusion of flavors.
8 servings
15 min
Ingredients
- •9 ounce mango chutney
- •¼ cup chopped fresh cilantro
- •1 tablespoon Dijon mustard
- •8 whole beef hot dogs
- •8 whole hot dog buns
- •
Cooking Instructions
- 1.
Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._
5 min
- 2.
Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.
10 min
