Five-Spice Cones
Delicate, crispy cone-shaped cookies made with Chinese five-spice powder, perfect for serving ice cream or other desserts. These pizzelle-style cones combine traditional Italian cookie techniques with aromatic Asian spices.
Ingredients
- •½ cup all-purpose flour
- •⅓ cup confectioners sugar
- •1¼ teaspoons Chinese five-spice powder
- •⅛ teaspoon salt
- •½ cup whole milk
- •1 large egg
- •2 tablespoons unsalted butter
- •1 piece pizzelle maker and mold
Cooking Instructions
- 1.
Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
60 min
- 2.
Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
2 min
- 3.
Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.
15 min
