Baked Cheese Grits
Creamy, cheesy Southern-style grits baked to perfection with Cheddar cheese, garlic, and eggs. This comforting casserole transforms traditional grits into a rich, soufflé-like dish.
Ingredients
- •6 cups water
- •2¼ teaspoons salt
- •2 cups yellow grits
- •½ cup unsalted butter
- •½ teaspoon black pepper
- •2 tablespoons chopped garlic
- •½ lb Cheddar
- •3 large eggs
- •1 cup whole milk
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 350°F.
5 min
- 2.
Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot.
10 min
- 3.
Add grits in a slow stream, stirring constantly. Reduce heat and gently simmer, stirring frequently to avoid sticking, until very thick, about 30 minutes. (Use a long-handled spoon to avoid bubbling and popping hot grits.)
30 min
- 4.
Add butter, remaining 1 1/2 teaspoons salt, pepper, garlic, and cheese, stirring until butter and cheese are melted. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.
5 min
- 5.
Pour into an ungreased 8-inch square baking dish (2 inches deep) and bake until set and lightly browned, about 1 hour. Serve immediately.
60 min
- 6.
*Available at bobsredmill.com.
