Prosciutto and Arugula Pizza
A classic Italian-style pizza topped with strained tomatoes, melted mozzarella and cacio di Roma cheeses, then finished with delicate prosciutto slices and fresh arugula leaves for a perfect blend of warm and cool ingredients.
2 servings
10 min
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Ingredients
- •¼ cup Pomì strained tomatoes
- •¼ cup shredded fresh mozzarella
- •¼ cup shredded cacio di Roma
- •1 tablespoon extra virgin olive oil
- •4 slices prosciutto
- •12 leaves arugula
- •left whole
- •or 4 to 6 larger leaves
- •coarsely chopped
Cooking Instructions
- 1.
Spread the tomato sauce evenly over the parbaked pizza crust , leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Broil as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the arugula over the prosciutto. Cut into 6 slices and serve.
10 min
