Citrus Cookies
Buttery, tender cookies bursting with fresh citrus flavor from a blend of lemon, lime, and orange zest. These bright, citrusy treats have a perfect balance of sweetness and tang.
Ingredients
- •½ pound unsalted butter
- •2 cups sugar
- •1 whole large egg
- •10 whole lemons
- •4 whole limes
- •2 whole oranges
- •2½ cups all-purpose flour
- •1¼ teaspoons kosher salt
- •½ teaspoon baking powder
- •¼ teaspoon baking soda
- •to taste Lemon Granola
Cooking Instructions
- 1.
1. Preheat the oven to 375°F.
5 min
- 2.
2. Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream on high until homogenous, about 3 minutes. Add the egg and all of the citrus zests and mix until just combined, about 1 minute.
4 min
- 3.
3. Add the flour, salt, baking powder, and baking soda, mixing until just combined, about 30 seconds. Mix in the granola, if using.
1 min
- 4.
4. Portion 2 3/4-ounce scoops of dough 2 to 3 inches apart onto a greased or lined baking sheet. Bake the cookies for 9 to 10 minutes, until light golden brown. Cool completely on the pan.
10 min