Gin Punch
A luxurious party punch combining Plymouth gin, fresh citrus fruits, raspberries, pineapple, and champagne. This festive cocktail is perfect for large gatherings and special occasions.
12 servings
8 hr
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Ingredients
- •1 block Decorative ice block
- •6 whole navel oranges
- •6 whole lemons
- •3 whole limes
- •1 pint fresh raspberries
- •1 whole pineapple
- •750 ml Plymouth gin
- •1¾ cups lemon juice
- •1¼ cups simple syrup
- •½ cup orgeat or almond syrup
- •1 cup Massenez crème de framboise
- •3 cups water
- •750 ml Perrier-Jouët Grand Brut champagne
Cooking Instructions
- 1.
Prepare the decorative ice block, allowing a few hours for freezing.
180 min
- 2.
Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, crème de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.
300 min
