Evergreen Frittata
A fluffy and herb-infused egg frittata made with fresh dill and parsley, served with a dollop of sour cream. This elegant breakfast or brunch dish serves up the perfect balance of creamy eggs and bright herbs.
6 servings
20 min
Ingredients
- •10 large eggs
- •1 to taste salt and pepper
- •2 tablespoons fresh dill
- •2 tablespoons flat-leaf parsley
- •2 tablespoons unsalted butter
- •8 ounces sour cream
Cooking Instructions
- 1.
1. Preheat oven to 350°F. Beat eggs with salt, pepper, and herbs.
5 min
- 2.
2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.
10 min
- 3.
3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.
5 min
