Chorizo Hash Browns
A delicious Spanish-inspired breakfast dish combining crispy grated potatoes with spicy chorizo, onions, and herbs. The hash browns are cooked until golden brown and crispy on both sides, perfect for a hearty morning meal.
Ingredients
- •1 small onion
- •3 whole scallions
- •1 clove garlic
- •2 tablespoons extra-virgin olive oil
- •2 pound russet potatoes
- •1½ ounces Spanish chorizo
- •¼ cup flat-leaf parsley
- •⅛ teaspoon paprika
- •1 tablespoon unsalted butter
Cooking Instructions
- 1.
Cook onion, scallions, and garlic in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until softened, 3 to 5 minutes.
5 min
- 2.
Peel potatoes and coarsely grate. Squeeze any excess water from potatoes and mix with onion mixture, chorizo, parsley, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until combined well.
10 min
- 3.
Wipe out skillet and heat butter and remaining tablespoon oil over medium heat until butter is melted. Add potato mixture, spreading evenly in skillet and pressing gently to flatten. Cook over medium heat until crisp and golden, 8 to 10 minutes. Invert a large plate over skillet. Holding plate and skillet tightly together, invert hash browns onto plate. Slide back into skillet and press gently to flatten. Cook until golden and cooked through, 8 to 10 minutes more. Cut into wedges and serve.
20 min
