Watermelon Granita with Blueberries
A refreshing frozen dessert made with pureed watermelon, lime juice, and agave nectar, topped with fresh blueberries and mint. This granita offers a perfect balance of sweet and tart flavors for a cooling summer treat.
6 servings
4 hr
Ingredients
- •6 cups watermelon
- •½ cup lime juice
- •⅓ cup agave nectar
- •2 cups blueberries
- •6 sprigs mint
Cooking Instructions
- 1.
In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours. Remove from freezer; scrape granita once more with a fork. Divide among 6 glasses. Top each with 1/3 cup blueberries and a mint sprig, if desired.
240 min
