Tomato-Watermelon Soup
A refreshing cold soup that combines sweet watermelon with ripe tomatoes, garnished with feta, olives and fresh mint. Perfect for hot summer days.
4 servings
10 min
Ingredients
- •2 cups watermelon
- •2 whole tomatoes
- •2 tablespoons unsalted almonds
- •½ whole shallot
- •1 tablespoon lemon juice
- •1 tablespoon red wine vinegar
- •1 teaspoon olive oil
- •2 tablespoons feta cheese
- •1 tablespoon black olives
- •2 teaspoons mint
Cooking Instructions
- 1.
Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and oil in a food processor until smooth. Divide soup among 4 bowls and top with feta, olives and mint.
10 min