Jerk Marinade

Ingredients

• •6 tablespoons vegetable oil
• •¼ cup fresh lime juice
• •4 whole scallions
• •4 whole Scotch bonnet chiles
• •3 cloves garlic
• •2 tablespoons fresh thyme
• •1 tablespoon fresh ginger
• •1 tablespoon dark brown sugar
• •2 teaspoons allspice berries
• •1 teaspoon kosher salt
• •¼ teaspoon black pepper
• •2 tablespoons distilled white vinegar
• •Ingredient Info

Cooking Instructions

1. 1.

   Purée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth. Transfer 1/4 cup marinade to a small bowl and make sauce: Whisk in vinegar and remaining 2 tablespoons oil and season to taste with salt. Refrigerate sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.

   15 min

2. 2.

   Remove meat from marinade, pat dry, and grill.

   5 min

3. 3.

   Spoon reserved sauce over grilled meat.

   1 min