Duck Fat Pancakes
Luxurious and fluffy pancakes made with duck fat or clarified butter for an extra rich and indulgent breakfast. These golden-brown pancakes combine classic ingredients with a gourmet twist for an unforgettable morning treat.
Ingredients
- •2 cups whole milk
- •2 whole large eggs
- •2.0625 cups all-purpose flour
- •¼ cup cornstarch
- •1 teaspoon baking powder
- •1 teaspoon sugar
- •¼ teaspoon kosher salt
- •1 cup duck fat
- •to taste maple syrup
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Cooking Instructions
- 1.
Whisk milk and eggs in a large bowl to blend. Whisk flour, cornstarch, baking powder, sugar, and salt in a medium bowl. Add dry ingredients to egg mixture; whisk just to blend. Cover and chill for up to 1 hour.
60 min
- 2.
Melt duck fat in a large skillet to a depth of 1/3" over medium heat. Using a 1/4-cup measure and working in batches, spoon batter into skillet. Cook until pancakes are slightly puffed and golden brown and bubbles form and begin to pop along edges, 1-2 minutes. Flip and cook until golden brown and cooked through, 1-2 minutes longer. Using a slotted spoon, transfer pancakes to a paper towel-lined plate.
4 min
- 3.
Transfer pancakes to plates. Drizzle generously with syrup.
2 min
