Pomegranate-Ginger Champagne Cocktail
An elegant and festive cocktail combining the sweet-tart flavors of pomegranate and orange with spicy ginger and crisp champagne. Perfect for special occasions and celebrations.
4 servings
15 min
Ingredients
- •1 cup pomegranate juice
- •1 tablespoon sugar
- •1 slice fresh ginger
- •4 tablespoons fresh orange juice
- •1 teaspoon Cointreau
- •1 bottle brut Champagne
- •well chilled
Cooking Instructions
- 1.
Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
10 min
- 2.
Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice, and 1/4 teaspoon Cointreau into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.
5 min
