Avocado and Watercress Salad
A fresh and vibrant salad combining crisp watercress with creamy avocado, dressed in an Asian-inspired vinaigrette made with rice vinegar, sweet onion, apple, and soy sauce.
4 servings
15 min
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Ingredients
- •¼ cup rice vinegar (not seasoned)
- •1 tablespoon grated sweet onion
- •¼ cup grated Gala apple
- •4 teaspoons soy sauce
- •1 teaspoon sugar
- •3 tablespoons vegetable oil
- •6 cups watercress
- •1 whole avocado
Cooking Instructions
- 1.
Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil.
5 min
- 2.
Just before serving, toss watercress with enough dressing to coat. Quarter, pit, and peel avocado, then cut crosswise into 1/4-inch-thick slices. Gently toss with watercress.
10 min
